Since the February luncheon at the Eagle Point Golf Course was well received, our next luncheon will be held on Wednesday, April 15, 2026 in the Talon Grill. The management at the golf course feels it would be too "iffy" weatherwise to reserve the Pavillion for April. The meal options are: 1) Teriyaki Chicken – […]
March Culinary Arts Gathering Featured “Fast Food My Way” by French Chef Jacques Pepin